chocolate pecan bars Recipe

Name: chocolate pecan bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1/3 cup suger; 2 cup all- purpose flour; 6 squares semi sweetchocolate; 1 1/4 cup light corn syrup; 4 eggs; 1 1/4 tsp vanillaextract; 2 1/4 cup chopped pecans; 1 1/4 tsp shortening; 4 squares semi sweet chocolate

Servings: persons

1
in a small mixing bowl, cream butter an suger until light an fluffy.
2
beat in flour.
3
press into a greased 15 inch x 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
4
meantime.
5
in a large sauce pan, melt chocolate with corn syrup over low heat until smooth.
6
remove from heat stir in suger, egga an vanilla.
7
add pecans
8
spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack.
9
melt chocolate an shortening, stir until smooth.
10
drizzel over bar's.

2490

kcal

Calories

164

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/3 cup suger, 2 cup all- purpose flour, 6 squares semi sweetchocolate, and more.

Yes, chocolate pecan bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

chocolate pecan bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions