Chocolate Peanut Supreme

1. 1

   In a bowl, combine peanut butter and butter.

2. 2

   Stir in cracker crumbs and sugar; mix well.

3. 3

   Press into greased 13 x 9 x 2 inch dish.

4. 4

   Prepare pudding with milk according to package directions; spoon over crust.

5. 5

   Spread with whipped topping; sprinkle with peanuts.

6. 6

   Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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