Chocolate-Peanut Crispies

1. 1

   Combine sugar and corn syrup in a Dutch oven.

2. 2

   Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil.

3. 3

   Remove from heat and add peanut butter, stirring until smooth.

4. 4

   Gradually stir in cereal and peanuts. Stir in chocolate mini morsels.

5. 5

   Press mixture into a lightly greased 15 x 10 x 1-inch jelly roll pan.

6. 6

   Let cool and cut into 1 1/2-inch squares.

7. 7

   Yields 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.