Chocolate Peanut Clusters

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   In a heavy medium saucepan, melt together the semi-sweet chocolate pieces and confectioners coating over low heat, stirring constantly.

3. 3

   Cool the mixture slightly.

4. 4

   Stir in Spanish peanuts.

5. 5

   For each cluster, drop a rounded teaspoonful of mixture onto the prepared cookie sheet.

6. 6

   Chill 1 hour.

7. 7

   Cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.