Chocolate Peanut Butter Truffles

1. 1

   Note: prep time includes refrigeration.

2. 2

   In a heavy duty saucepan, combine the sugar and milk. Stirring constantly, bring to a full rolling boil over medium/low heat. Continue stirring for 3 minutes. Remove from the heat and quickly stir in the morsels until smooth. Add the vanilla and combine. Refrigerate for 2 hours.

3. 3

   Once the truffle mixture has been chilled, remove from the refrigerator and shape into 1-inch balls. Roll in the chopped peanuts. Store covered in the refrigerator.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

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