Chocolate Peanut Butter Truffles – a delicious recipe with chocolate, peanut butter, coatings, powdered sugar, nuts, coconut flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
2
Stir chocolate and microwave for another minute or until chocolate is melted.
3
Remove bowl from the microwave and mix in peanut butter until smooth.
4
Let the mixture sit until it has cooled to room temperature.
5
Mix in whipped topping and refrigerate for about an hour.
6
Shape the mixture into one inch balls.
7
Using a melon baller or teaspoon may make this easier.
8
Roll the balls in your choice of coatings.
9
This part is the most fun!
10
Be creative!
11
Store the balls in the refrigerator until serving or gift-giving time.
12
These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.
313
kcal
Calories
23
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 ounce) package semisweet baking chocolate, 1/2 cup peanut butter, 1 (8 ounce) container whipped topping, thawed, suggested coatings, and more.
Yes, Chocolate Peanut Butter Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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