Chocolate Peanut Butter Truffles

1. 1

   Microwave chocolate on HIGH 2 minutes or until chocolate is almost melted.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Add peanut butter; stir until well blended.

4. 4

   Cool to room temperature. Gently stir in whipped topping.

5. 5

   Refrigerate 1 hour.

6. 6

   Scoop truffle mixture with melon baller or teaspoon and shape into 1-inch balls.

7. 7

   Roll in your favorite coating like:

8. 8

   powdered sugar, unsweetened cocoa, chopped peanuts, sprinkles or coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.