Chocolate Peanut Butter Snowballs

1. 1

   Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.

2. 2

   Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.

3. 3

   Chill for 1 hour.

4. 4

   Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.

5. 5

   Roll balls in icing sugar.

6. 6

   Keep stored in refrigerator.

7. 7

   *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.