Chocolate peanut butter rice krispies treat – a delicious recipe with marshmellows, peanut butter, honey, butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a pot combine butter, honey, 1/2c peanut butter and melt together.
2
Once they are melted and mixed well add the marshmellows stir continuously so it dosent burn, until all is melted together in a smooth consistency.
3
Use a large mixing bowl and add the krispies to bowl followed by pouring the melted mixture into and mix quickly.
4
Once evenly coated put into large baking pan.
5
(I sprayed w non stick and used 2 pans) mash well.
6
It takes a few minutes to set.
7
Now take ur chocolate chips and melt in micro way in 2, 30 sec intervals, stirung after each.
8
Once treats set take remaining peanut butter and spread on top, pour melted choclate and spead evenly.
9
Place into fridge to cool choclate into a shell.
10
Should take 10 to 15m.
11
Then enjoy.
1202
kcal
Calories
80
g
Fat
108
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Rice krispies 18.oz, 1 packages 16 oz bag of marshmellows, 1 cup ceamy peanut butter :divided into 2, 1/2 cup honey, and more.
Yes, Chocolate peanut butter rice krispies treat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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