Chocolate Peanut Butter Protein Bars Recipe

Name: Chocolate Peanut Butter Protein Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut oil; 3/4 cup peanut butter (natural for sugar free); 2 eggs; 2 tablespoons honey or agave; 2 teaspoons pure vanilla; 3/4 cup erythritol; 1/3 cup stevia; 3/4 cup unsweetened applesauce; 1/4 teaspoon salt; 1/2 cup whole wheat flour; 1/3 cup chia seeds; 3/4 cup ground flax seed; 3/4 cup raisins or craisins or combo (optional); 3/4 cup chopped nuts (including mixed); 1/2 cup dark chocolate chips (optional); 1 teaspoon baking soda; 1/3 cup dry unsweetened cocoa (sifted); 4 cups rolled oats

Servings: persons

1/2 cup coconut oil
3/4 cup peanut butter (natural for sugar free)
2 eggs
2 tablespoons honey or agave
2 teaspoons pure vanilla
3/4 cup erythritol
1/3 cup stevia
3/4 cup unsweetened applesauce
1/4 teaspoon salt
1/2 cup whole wheat flour
1/3 cup chia seeds
3/4 cup ground flax seed
3/4 cup raisins or craisins or combo (optional)
3/4 cup chopped nuts (including mixed)
1/2 cup dark chocolate chips (optional)
1 teaspoon baking soda
1/3 cup dry unsweetened cocoa (sifted)
4 cups rolled oats

1
Mix first nine (9) ingredients in a large bowl until well mixed. (May substitute 3/4 cup Truvia in place of erythritol and stevia
2
Mix Flour, flax, cocoa, chia seeds and baking soda together and then add to wet ingredients and mix until absorbed.
3
Add the rest of the ingredients. and mix. You can do this part with a mixer if it is heavy duty or by hand. (will be thick)
4
Press into a 9 x 13 sprayed glass dish and bake at 350 for about 25 minutes or until a toothpick comes out clean.

1519

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup coconut oil, 3/4 cup peanut butter (natural for sugar free), 2 eggs, 2 tablespoons honey or agave, and more.

Yes, Chocolate Peanut Butter Protein Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peanut Butter Protein Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions