How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Pizza?

You need 10 ingredients. The key ingredients include: 125g butter, softened, 1/2 cup KRAFT Smooth Peanut Butter, 1/2 cup firmly packed brown sugar, 1/2 cup caster sugar, and more.

Is Chocolate Peanut Butter Pizza suitable as general?

Yes, Chocolate Peanut Butter Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Pizza Recipe

Name: Chocolate Peanut Butter Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g butter, softened; 1/2 cup KRAFT Smooth Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup caster sugar; 2 eggs, lightly beaten; 1/2 teaspoon vanilla essence; 1 1/2 cups plain flour; 2 cups pink mini marshmallows; 1 cup chocolate chips; Vanilla ice-cream, to serve

Try this homemade Chocolate Peanut Butter Pizza recipe the whole family will love. Made with butter, Butter, brown sugar and caster sugar. Easy step-by-…

This Chocolate Peanut Butter Pizza relies on simple, everyday ingredients such as butter, softened, kraft smooth peanut butter, firmly packed brown sugar and caster sugar. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Peanut Butter Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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