Chocolate Peanut Butter Pizza Recipe

Name: Chocolate Peanut Butter Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup shortening; 1 cup sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 egg; 1 teaspoon vanilla; 2 ¼ cups all-purpose flour; 2 ½ cups chopped miniature peanut butter cups (25); 1 cup chopped peanuts; 1 ¼ cups miniature marshmallows

Servings: persons

½ cup butter, softened
½ cup shortening
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg
1 teaspoon vanilla
2 ¼ cups all-purpose flour
2 ½ cups chopped miniature peanut butter cups (25)
1 cup chopped peanuts
1 ¼ cups miniature marshmallows

1
Preheat oven to 350.
2
Lightly grease a 13-14 inch pizza pan; set aside.
3
In a large mixing bowl beat butter and shortening for 30 seconds.
4
Add the sugar, baking powder, and salt.
5
Beat until combined, scraping sides of bowl occasionally.
6
Beat in egg and vanilla until combined.
7
Beat in as much flour as you can with the mixer.
8
Stir in any remaining flour.
9
Pat dough into prepared pan, building up edges slightly.
10
Bake about 12 minutes.
11
Sprinkle with chopped peanut butter cups and peanuts.
12
Bake about 5 min more or until crust is golden.
13
Cool on a wire rack.
14
Cut pizza into wedges.

1771

kcal

Calories

119

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup shortening, 1 cup sugar, 1 teaspoon baking powder, and more.

Yes, Chocolate Peanut Butter Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Pizza

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