Chocolate Peanut Butter Pinwheels

1. 1

   Combine sugar, butter, egg and vanilla in large bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy.

3. 3

   Add flour, baking powder and salt; beat at low speed until well mixed.

4. 4

   Divide dough in half; place one-half into another medium bowl.

5. 5

   Add cooled melted chocolate to dough in one bowl; beat until well mixed.

6. 6

   Add peanut butter to dough in other bowl; beat until well mixed.

7. 7

   Shape each half into 5x4-inch rectangle on plastic food wrap; wrap tightly.

8. 8

   Refrigerate 1 hour.

9. 9

   Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle.

10. 10

    Repeat with peanut butter dough.

11. 11

    Place peanut butter dough on top of chocolate dough.

12. 12

    Gently press doughs together.

13. 13

    Roll up, jelly-roll fashion, starting with 12-inch side; wrap in plastic food wrap.

14. 14

    Refrigerate 2 hours or overnight until firm.

15. 15

    Heat oven to 375F.

16. 16

    Cut log into 1/4-inch slices with sharp knife.

17. 17

    Place 1 inch apart onto ungreased cookie sheets.

18. 18

    Bake 7-9 minutes or until set.

19. 19

    Remove from cookie sheets; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.