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["1.", "For crust: Preheat oven to 350degreesF.", "Pulse peanuts, granulated sugar, and cloves in a food processor until mixture resembles coarse sand.", "Pulse in butter.", "Press evenly into bottom of a 9-inch springform pan; bake until set, about 15 minutes.", "Set aside to cool slightly.", "2.", "Melt chocolate with cream in a microwave, stirring every 30 seconds, until smooth.", "Spread chocolate over crust.", "Freeze until chocolate sets.", "3.", "For filling: Whisk milk, eggs, confectioner's sugar, cornstarch, and salt in a medium saucepan.", "Bring to a boil, whisking constantly, over medium heat.", "Continue to cook until very thick, about 2 more minutes.", "Transfer to a bowl and \whisk in cream cheese, peanut butter, and vanilla.", "Spread filling into pie shell and refrigerate until cold or up to overnight.", "4.", "For topping: Heat chocolate in microwave, stirring every 30 seconds, until melted.", "Cool slightly.", "Whip cream and confectioners' sugar to stiff peaks.", "Stir a large spoonful of cream into chocolate; fold remaining cream into chocolate.", "Unhinge pan and remove ring.", "Spread on cream topping.", "Refrigerate for at least 30 minutes before serving.", "Calories: 800", "Total Fat: 61 grams", "Saturated Fat: 27 grams", "Total Carbohydrate: 57 grams", "Protein: 16 grams", "Sodium: 380 milligrams", "Cholesterol: 150 milligrams", "Fiber: 5 grams"]
