Chocolate Peanut Butter Pie – a delicious recipe with sugar, flour, salt, milk, egg yolks, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the top of double boiler, over hot but not boiling water, combine sugar, flour and salt. Gradually add milk and cook for 10 minutes, stirring constantly. Pour a small amount of the hot milk mixture into the egg yolks; return all to double boiler. Cook for 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool for 10 to 12 minutes. Divide mixture in half. To one half, stir in peanut butter; mix well. To other half, stir in melted chocolate. Allow mixture to cool, then fill pie crust with peanut butter mixture, then the chocolate mixture. Refrigerate and chill for several hours. Just before serving, top with whipped cream and sprinkle on nuts. This is deeelicious!
622
kcal
Calories
20
g
Fat
90
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. sugar, 6 Tbsp. all-purpose flour, 1/2 tsp. salt, 2 c. milk, and more.
Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
