Chocolate-Peanut Butter Peanut Clusters With Sea Salt

1. 1

   Line a medium cookie sheet with waxed paper or parchment paper. Set aside.

2. 2

   Into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. Melt 30 seconds at a time, stirring in between, until melted and smooth.

3. 3

   Stir in peanuts until completely coated with chocolate.

4. 4

   Spoon by teaspoonfuls onto the waxed paper lined cookie sheet. Sprinkle each cluster with salt. Refrigerate for 2 hours or overnight until completely solid.

5. 5

   Remove clusters from waxed paper and store in an air-tight container at room temperature for one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.