Chocolate Peanut Butter Oatmeal Toffee Cookies

1. 1

   1. In a large bowl, combine cookie doughs, oatmeal, peanut butter and toffee peanuts until well incorporated.

2. 2

   2. Roll into balls and press down on the top with a fork. Bake at 350 degrees for 12 minutes, or until slightly browned at edges.

3. 3

   3. Allow cookies to cool. While they rest, melt chocolate chips and Crisco and stir until smooth.

4. 4

   4. Drizzle chocolate over completely cooled cookies and let sit until harden. Place them in the fridge to speed up hardening process.

* Per serving · 4 servings · Values may vary.

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