Chocolate Peanut Butter Oatmeal Muffins Recipe

Name: Chocolate Peanut Butter Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 cups Cocoa Powder; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Old Fashioned Oats; 1/2 cups Peanut Butter Chips; 1-1/2 cup Chocolate Chips; 2 Large Eggs; 1 Tablespoon Vanilla Extract; 1-1/2 cup Sugar; 8 Tablespoons Melted Butter; 1 cup Buttermilk

Servings: persons

2 cups All-purpose Flour
3/4 cups Cocoa Powder
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Old Fashioned Oats
1/2 cups Peanut Butter Chips
1-1/2 cup Chocolate Chips
2 Large Eggs
1 Tablespoon Vanilla Extract
1-1/2 cup Sugar
8 Tablespoons Melted Butter
1 cup Buttermilk

1
In a large bowl, sift all purpose flour, cocoa powder, baking powder, baking soda, and salt. Add oats, peanut butter chips, and chocolate chips. Vigorously whisk in eggs and vanilla extract.
2
In the same bowl, add sugar, melted butter, and buttermilk. Stir until all large lumps are gone. Be sure not to over-mix. Cover batter and refrigerate for 4 hours or overnight.
3
Preheat oven to 425u00b0F. Line a muffin pan with liners and fill with the batter 3/4 full.
4
Bake for 6-10 minutes. Do not open the oven door-reduce oven temperature to 350u00b0F and bake for another 15 minutes.
5
Insert a toothpick into one of the muffins and make sure it comes out clean.

1402

kcal

Calories

100

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Cocoa Powder, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Peanut Butter Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Oatmeal Muffins

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