Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA Recipe

Name: Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup old-fashioned or quick-cooking oats; 1/2 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1/2 cup (1 stick) margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup firmly packed brown sugar; 1/2 cup granular no-calorie sweetener; 1 egg; 1-1/2 tsp. vanilla; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Servings: persons

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup (1 stick) margarine, softened
1/2 cup creamy peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1-1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

1
Preheat oven to 375F.
2
Combine flour, oats, baking soda, baking powder and salt; set aside.
3
Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy.
4
Add egg and vanilla; mix well.
5
Gradually add flour mixture, mixing after each addition until well blended.
6
Stir in chopped chocolate.
7
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.
8
Bake 10 to 11 min.
9
or until lightly browned.
10
Cool on baking sheet 1 min.
11
; remove to wire racks.
12
Cool completely.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup old-fashioned or quick-cooking oats, 1/2 tsp. baking soda, 1/2 tsp. CALUMET Baking Powder, and more.

Yes, Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA

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