Chocolate & Peanut Butter Mug Cake Recipe

Name: Chocolate & Peanut Butter Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter softened; 1 1/2 ounces dark chocolate finely chopped; 1 large egg; 2 tablespoons 2% milk; 3 tablespoons superfine sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 2 tablespoons smooth peanut butter; 1 tablespoon salted roasted peanuts roughly chopped

Servings: persons

2 tablespoons butter softened
1 1/2 ounces dark chocolate finely chopped
1 large egg
2 tablespoons 2% milk
3 tablespoons superfine sugar
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
2 tablespoons smooth peanut butter
1 tablespoon salted roasted peanuts roughly chopped

1
Place the butter and chocolate in a 11/2 cup mug and microwave for 10-20 seconds until melted.
2
Add the egg and milk to the mug and beat with a fork until thoroughly combined.
3
Add the sugar, flour, baking powder, and salt, and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir-this will sink down as the cake cooks to create a lovely gooey peanut butter center.
4
Cook in the microwave for 2 minutes 20 seconds @ 600W, 2 minutes @ 800W, or 1 minute 40 seconds @ 1000W.
5
While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then sprinkle with peanuts, curl up on the sofa, and enjoy.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter softened, 1 1/2 ounces dark chocolate finely chopped, 1 large egg, 2 tablespoons 2% milk, and more.

Yes, Chocolate & Peanut Butter Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Peanut Butter Mug Cake

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