Chocolate Peanut Butter Meringue Pie Recipe

Name: Chocolate Peanut Butter Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 2/3 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Salt; 2 cups Milk; 3 whole Egg Yolks; 2/3 cups Semi-Sweet Chocolate Chips; 1/2 cups Creamy Peanut Butter; 2 Tablespoons Butter; 2 teaspoons Vanilla Extract; 1 whole Single Pie Crust, Store Bought Or Your Favorite Recipe, Baked; FOR THE MERINGUE:; 3 whole Large Egg Whites; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Cream Of Tartar; 6 Tablespoons Sugar; 1/2 cups Toffee Bits

Servings: persons

FOR THE PIE:
2/3 cups Sugar
1/3 cups Flour
1/2 teaspoons Salt
2 cups Milk
3 whole Egg Yolks
2/3 cups Semi-Sweet Chocolate Chips
1/2 cups Creamy Peanut Butter
2 Tablespoons Butter
2 teaspoons Vanilla Extract
1 whole Single Pie Crust, Store Bought Or Your Favorite Recipe, Baked
FOR THE MERINGUE:
3 whole Large Egg Whites
1/2 teaspoons Vanilla Extract
1/4 teaspoons Cream Of Tartar
6 Tablespoons Sugar
1/2 cups Toffee Bits

1
In a large saucepan, combine sugar, flour, salt and milk. Cook and stir over medium heat until thickened, 5-7 minutes. Remove from heat and gradually add egg yolks stirring constantly to prevent eggs from cooking. Return to heat and cook until thickened 1-2 minutes. Remove from heat and add chocolate chips, peanut butter, butter and vanilla extract. Stir until thoroughly combined and chips have melted. Pour pudding into pie crust.
2
Preheat oven to 325 F.
3
To prepare meringue, combine egg whites, vanilla and cream of tartar in a large mixing bowl. Mix on medium high speed until whites turn frothy. Add sugar, one tablespoon at a time, mixing well between each. Continue beating until stiff glossy peaks form, 4-6 minutes. Add meringue to the top of the pie, all the way to the sides of the dish. Sprinkle with toffee bits.
4
Bake in preheated 325 F oven for 8-10 minutes or until lightly browned. Remove from oven and set pan on a rack to allow pie to cool.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PIE:, 2/3 cups Sugar, 1/3 cups Flour, 1/2 teaspoons Salt, and more.

Yes, Chocolate Peanut Butter Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Meringue Pie

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