Chocolate Peanut Butter Krispie Bars – a delicious recipe with Syrup, Sugar, Peanut Butter, Vanilla, Rice Krispies, Semi-Sweet Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large stock pot over medium heat, stir Karo syrup and sugar until sugar is dissolved. Then add in 3 cups peanut butter and stir to combine. Remove from heat and stir in the vanilla. Stir in the Rice Krispies and mix until well combined. Pour the mixture onto a buttered half sheet pan and press down gently with a piece of wax paper until the top is smooth and even.
2
In the same stock pot, melt the chocolate chips and the remaining 2 cups of peanut butter over medium-low heat until smooth. Pour the melted chocolate over the top of the bars and spread to a smooth layer.
3
Refrigerate or let cool completely before cutting into desired sized bars. Store at room temperature.
4
This recipe can be cut in half to fill a smaller cookie sheet size.
3177
kcal
Calories
203
g
Fat
281
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Light Karo Syrup, 2 cups Sugar, 3 cups Creamy Peanut Butter, 4 teaspoons Pure Vanilla Extract, and more.
Yes, Chocolate Peanut Butter Krispie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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