Chocolate & Peanut Butter Ice Cream – a delicious recipe with sweet creamy peanut butter, egg substitute, vanilla, sugar, cocoa, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
2
Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
3
Mix in cream and half& half and combine well.
4
Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
5
When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
6
Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
7
Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
8
Homemade ice cream does not keep for more than a couple of days, so eat this up soon.
1033
kcal
Calories
77
g
Fat
78
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sweet creamy peanut butter (such as Jiff), 2 ounces pasteurized liquid egg substitute (such as Egg Beaters), 2 teaspoons real vanilla extract, 1 cup granulated sugar, and more.
Yes, Chocolate & Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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