Chocolate & Peanut Butter Ice Cream

1. 1

   If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.

2. 2

   Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.

3. 3

   Mix in cream and half& half and combine well.

4. 4

   Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.

5. 5

   When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).

6. 6

   Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.

7. 7

   Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.

8. 8

   Homemade ice cream does not keep for more than a couple of days, so eat this up soon.

* Per serving · 4 servings · Values may vary.