Chocolate-Peanut Butter Glaze

1. 1

   In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.

2. 2

   Cook, whisking often, until the chocolate is melted and the mixture is smooth.

3. 3

   Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.