Chocolate Peanut Butter Fudge With Peanut Butter Fr

Name: Chocolate Peanut Butter Fudge With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fudge; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels; 1 (14 ounce) can sweetened condensed milk (I use fat free); 2 teaspoons vanilla extract; 1/3 cup powdered sugar, sifted; 1 pinch salt; For the Frosting; 1/2 cup peanut butter, smooth; 5 tablespoons margarine, softened; 1 1/4 cups powdered sugar, sifted; 2 tablespoons milk; For the Topping; 1/2 cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

Servings: persons

For the Fudge
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels
1 (14 ounce) can sweetened condensed milk (I use fat free)
2 teaspoons vanilla extract
1/3 cup powdered sugar, sifted
1 pinch salt
For the Frosting
1/2 cup peanut butter, smooth
5 tablespoons margarine, softened
1 1/4 cups powdered sugar, sifted
2 tablespoons milk
For the Topping
1/2 cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

1
Fudge:
2
Spray an 8x8-inch pan with Pam and set aside.
3
In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
4
Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
5
Stir until smooth, add vanilla, powdered sugar and salt.
6
Pour into prepared pan.
7
Frosting:
8
With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
9
Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
10
Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
11
Cut into 36 pieces and enjoy!

1377

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Fudge, 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels, 1 (14 ounce) can sweetened condensed milk (I use fat free), and more.

Yes, Chocolate Peanut Butter Fudge With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Peanut Butter Fudge With Peanut Butter Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions