Chocolate Peanut Butter Fudge

1. 1

   Cook the first 3 ingredients until it boils at medium heat for 2 minutes.

2. 2

   Test with very cold water for soft ball stage, then add the rest of the ingredients.

3. 3

   Stir with pan in cold water until it starts to thicken.

4. 4

   Put in an 8 x 8-inch greased pan. Cool and cut.

5. 5

   You may exchange peanut butter fudge by taking out the cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.