Chocolate Peanut Butter Cups

1. 1

   2 peanut butter cup candy molds; you can find the chocolate in cake and candy stores or michael's craft stores, in the candy making supplies.

2. 2

   melt chocolate in double boiler on top of stove (careful not to get any water in it).

3. 3

   Mix peanut butter and softened butter together with a spoon.

4. 4

   Add sugar and kneed with hands until smooth.

5. 5

   This mixture can be rolled into a ball and dipped in chocolate or used for centers in the bon bon mold.

6. 6

   To make peanut butter cups, put a small amount of melted chocolate into the bottom of the peanut butter cup mold, add a patty of this peanut butter mixture, then cover with more melted chocolate.

7. 7

   Put into the freezer section of the refrigerator for about four minutes then turn over and tap out finished candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.