Chocolate Peanut Butter Cups – a delicious recipe with Peanut Butter, Powdered Sugar, Butter, Vanilla, Salt, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat together the peanut butter, sugar, butter, vanilla, and 2 teaspoons of salt until creamy and well combined. Taste and add more salt as needed. (The peanut butter filling should be a bit salty to really pop against the sweet chocolate!) Set aside.
2
Melt the two bags of chocolate chips in the microwave by microwaving for 30 second intervals and stirring between each heating. Do not over heat!
3
Spoon a small spoonful of the melted chocolate into the bottom of a foil cupcake wrapper. Roll a teaspoon of the peanut butter mixture into a ball and flatten into a small disc. Place on top of the melted chocolate. Spoon more melted chocolate over the top and spread a bit to cover the peanut butter. Repeat with the remaining chocolate and peanut butter and allow to harden at room temperature (do not put in the fridge to speed this up!). Remove from the wrappers and enjoy!
792
kcal
Calories
54
g
Fat
65
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Peanut Butter, 3/4 cups Powdered Sugar, 3 Tablespoons Butter, Softened, 1 teaspoon Vanilla Extract, and more.
Yes, Chocolate Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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