Chocolate-Peanut Butter Cup Cookies Recipe

Name: Chocolate-Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Reese's Peanut Butter Cup Candy Bars (10 Cups Total); 8 ounces, weight Semisweet Chocolate Chips; 3/4 cups Brown Sugar; 1/4 cups Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 cups Flour; 2/3 cups Milk Chocolate Chips

Servings: persons

5 whole Reese's Peanut Butter Cup Candy Bars (10 Cups Total)
8 ounces, weight Semisweet Chocolate Chips
3/4 cups Brown Sugar
1/4 cups Butter, Softened
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
2 cups Flour
2/3 cups Milk Chocolate Chips

1
1. Preheat oven to 350 degrees. Chop peanut butter cups into small pieces.
2
They're easiest to chop if they're cold. I also put them back in the fridge while I'm mixing the batter, just to keep them cold before they're mixed in.
3
2. Melt semisweet chips on the stovetop, or microwave in a glass bowl for about 2 1/2 minutes, stirring every 30 seconds.
4
3. Combine sugar and butter, and then add melted chocolate.
5
4. When combined and slightly cooled, add eggs and vanilla. Mix in baking powder, salt, and flour, and then gently stir in milk chocolate chips and peanut butter cup pieces.
6
5. Form cookies into balls, and then flatten on cookie sheets.
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6. Bake for 10 to 12 minutes. Let cookies sit on pan a few minutes before transferring them to a cooling rack.

1752

kcal

Calories

106

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Reese's Peanut Butter Cup Candy Bars (10 Cups Total), 8 ounces, weight Semisweet Chocolate Chips, 3/4 cups Brown Sugar, 1/4 cups Butter, Softened, and more.

Yes, Chocolate-Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Cup Cookies

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