Chocolate Peanut-Butter-Cup Cookies Recipe

Name: Chocolate Peanut-Butter-Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 c. cocoa powder, unsweetened; 1 tsp. baking soda; 1 c. butter or margarine, softened; 1/2 tsp. salt; 3/4 c. smooth peanut butter; 3/4 c. light brown sugar; 3/4 c. granulated sugar; 1 tsp. vanilla extract; 2 large eggs; 6 oz. pkg. semi-sweet chocolate chips; 5 (2 oz.) pkg. peanut butter cups, each cup cut into 8 pieces

Servings: persons

2 1/4 c. flour
1/2 c. cocoa powder, unsweetened
1 tsp. baking soda
1 c. butter or margarine, softened
1/2 tsp. salt
3/4 c. smooth peanut butter
3/4 c. light brown sugar
3/4 c. granulated sugar
1 tsp. vanilla extract
2 large eggs
6 oz. pkg. semi-sweet chocolate chips
5 (2 oz.) pkg. peanut butter cups, each cup cut into 8 pieces

1
Heat oven to 350u00b0.
2
Combine flour, cocoa powder, soda and salt; set aside.
3
In large bowl with electric mixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes until light and fluffy.
4
Add eggs, one at a time, beat until thoroughly blended.
5
Reduce speed to low, gradually beat in flour mixture until smooth.
6
Stir peanut butter cup pieces and chocolate chips into dough.
7
Drop dough onto ungreased cookie sheets, using 3 tablespoons per cookie, spacing 1 inch apart.
8
bake 13 to 15 minutes until dry and slightly firm. Cool1 minute on cookie sheets.
9
Cool completely on wire racks. Makes 2 dozen.

2642

kcal

Calories

157

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 c. cocoa powder, unsweetened, 1 tsp. baking soda, 1 c. butter or margarine, softened, and more.

Yes, Chocolate Peanut-Butter-Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut-Butter-Cup Cookies

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