Chocolate Peanut Butter Cookies

1. 1

   Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.

2. 2

   Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.

3. 3

   Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.

4. 4

   Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.

5. 5

   Bake 350 degrees for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.