Chocolate Peanut Butter Cookies Recipe

Name: Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. firmly packed brown sugar; 1 c. peanut butter; 1 c. margarine; 1/3 c. water; 1/4 c. Better 'n Eggs (substitute) or 1 egg; 1 tsp. vanilla; 1/3 c. peanuts (optional); 3 c. quick oats; 1/2 c. flour; 1/2 tsp. baking soda; 1 1/2 c. semi-sweet chocolate chips; 4 tsp. vegetable shortening

Servings: persons

1 1/2 c. firmly packed brown sugar
1 c. peanut butter
1 c. margarine
1/3 c. water
1/4 c. Better 'n Eggs (substitute) or 1 egg
1 tsp. vanilla
1/3 c. peanuts (optional)
3 c. quick oats
1/2 c. flour
1/2 tsp. baking soda
1 1/2 c. semi-sweet chocolate chips
4 tsp. vegetable shortening

1
Heat oven to 350u00b0.
2
Beat brown sugar, peanut butter and margarine until fluffy.
3
Blend in water, egg substitute and vanilla.
4
Add combined oats, flour, baking soda and mix well. Cover and chill 1 hour.
5
Shape cookie dough into 1 inch balls, place on ungreased cookie sheet.
6
Using bottom of glass dipped in sugar, press dough into 1/4 inch thick circles.
7
Bake 8 to 10 minutes.
8
Remove and cool completely.

2134

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. firmly packed brown sugar, 1 c. peanut butter, 1 c. margarine, 1/3 c. water, and more.

Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cookies

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