Chocolate-Peanut Butter Cookies

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   In large bowl, cream butter, peanut butter and sugars until fluffy. Add egg and vanilla. Beat until smooth. In a small bowl, combine flour, baking powder and salt. Add dry ingredients to creamed mixture; stir until soft dough forms. Stir in chocolate chips. Divide dough into thirds. Shape each into a 7-inch roll. Wrap in plastic wrap. Store in freezer. Slice dough into 1/4-inch slices. Bake in 375u00b0 oven on an ungreased baking sheet 7 to 9 minutes, until brown.

* Per serving · 4 servings · Values may vary.

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