Chocolate Peanut Butter Clusters

1. 1

   Melt chocolate until almost melted in microwave at 50% power for 2-3 minutes, stirring often.

2. 2

   Remove from heat and stir until smooth and completely melted.

3. 3

   Add peanut butter and stir until blended.

4. 4

   Stir in nuts and raisins.

5. 5

   Drop by small teaspoon onto wax paper lined cookie sheet.

6. 6

   Chill until firm, abour 1 hour.

7. 7

   Transfer to an airtight container, and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.