Chocolate & Peanut Butter Chip Pretzel Cookies Recipe

Name: Chocolate & Peanut Butter Chip Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup butter, room temperature; 1/2 cup light brown sugar, packed; 1/3 cup granulated sugar; 1 egg (beaten); 1 teaspoon vanilla extract; 1 cup milk chocolate chips; 1/2 cup peanut butter chips; 1 cup pretzel, coarsely crushed; sea salt

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, room temperature
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
1 egg (beaten)
1 teaspoon vanilla extract
1 cup milk chocolate chips
1/2 cup peanut butter chips
1 cup pretzel, coarsely crushed
sea salt

1
In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
2
In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
3
On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
4
Add the flour mixture and beat just until there are no more streaks of flour.
5
Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
6
Preheat the oven to 350u00b0F Line baking sheets with parchment paper.
7
Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
8
Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.

984

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1/2 cup butter, room temperature, and more.

Yes, Chocolate & Peanut Butter Chip Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Peanut Butter Chip Pretzel Cookies

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