Chocolate-Peanut Butter Casserole Recipe

Name: Chocolate-Peanut Butter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¾ cup sugar, divided; ¾ teaspoon baking powder; ⅓ cup milk; 1 tablespoon cooking oil; 1 teaspoon vanilla; ¼ cup peanut butter; ⅓ cup semisweet chocolate piece; ¼ cup cocoa powder; ¾ cup boiling water; ⅓ cup honey-roasted peanuts, coarsely chopped; 2 tablespoons crumbled chocolate-covered graham cracker cookies; whipped cream

Servings: persons

½ cup all-purpose flour
¾ cup sugar, divided
¾ teaspoon baking powder
⅓ cup milk
1 tablespoon cooking oil
1 teaspoon vanilla
¼ cup peanut butter
⅓ cup semisweet chocolate piece
¼ cup cocoa powder
¾ cup boiling water
⅓ cup honey-roasted peanuts, coarsely chopped
2 tablespoons crumbled chocolate-covered graham cracker cookies
whipped cream

1
In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
2
Add milk, oil, and vanilla.
3
Using a wire wisk, stir mixture until smooth.
4
Add peanut butter and semisweet chocolate pieces; stir in.
5
Pour batter into an ungreased 1-quart casserole dish; set aside.
6
In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
7
Gradually stir in the boiling water.
8
Pour mixture over the batter in the casserole.
9
Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
10
Take out of the oven; top with peanuts and graham cracker crumbs.
11
Serve warm with whipped cream.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, ¾ cup sugar, divided, ¾ teaspoon baking powder, ⅓ cup milk, and more.

Yes, Chocolate-Peanut Butter Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peanut Butter Casserole

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