Chocolate Peanut Butter Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray 8 x 2 1/2-inch diameter ring mold with unflavored cooking spray.

3. 3

   Set aside.

4. 4

   Combine melted butter and sugar until they just come together.

5. 5

   Scrape down side of bowl.

6. 6

   Add melted chocolate; mix until combined.

7. 7

   Add eggs, one at a time, until combined.

8. 8

   Sift flour, cocoa powder and salt together.

9. 9

   Add dry ingredients to wet ingredients all at once and combine by using an electric mixer.

10. 10

    Start on low speed and increase to medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.