How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Cake?

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 2 eggs, well beaten, 1 c. water, 1/4 c. cocoa, and more.

Is Chocolate Peanut Butter Cake suitable as baking & desserts?

Yes, Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cake Recipe

Name: Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 eggs, well beaten; 1 c. water; 1/4 c. cocoa; 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. self-rising flour; 1 tsp. baking powder; 2 c. sugar; 1 (18 oz.) jar creamy peanut butter; 3/4 Tbsp. oil

Chocolate Peanut Butter Cake

Eats Now Editorial Team · 1399 kcal · Baking & Desserts

Chocolate Peanut Butter Cake – a delicious recipe with margarine, eggs, water, cocoa, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Peanut Butter Cake

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