Chocolate Peanut Butter Cake Recipe

Name: Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 2 ½ cups whipping cream; 10 ounces peanut butter morsels; 2 teaspoons pure vanilla extract; 1 tablespoon butter; ⅔ cup semisweet chocolate morsel; chopped roasted peanuts (to garnish)

Servings: persons

1 (18 1/4 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
2 ½ cups whipping cream
10 ounces peanut butter morsels
2 teaspoons pure vanilla extract
1 tablespoon butter
⅔ cup semisweet chocolate morsel
chopped roasted peanuts (to garnish)

1
Prepare cake mix according to package directions and cool completely.
2
Meanwhile, combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan over low heat.
3
Cook, stirring constantly until morsels melt and mixture is smooth.
4
Remove from heat and stir in extract.
5
Cool 25 minutes.
6
Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form.
7
Stir 1/3 of whipped cream into peanut butter mixture.
8
Fold in remaining whipped cream.
9
Bring remaining 1/2 cup of whipping cream and 1 tablespoon of butter to a boil in a small saucepan.
10
Add chocolate morsels, remove from heat and let stand 5 minutes.
11
Stir until morsels melt and mixture is smooth.
12
Cut cooled cake into cubes.
13
Layer 8 parfait glasses evenly with two-thirds peanut butter mixture, cake cubes, and half of the chocolate mixture.
14
Sprinkle with chopped peanuts and serve chilled.

1465

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cake

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