Chocolate Peanut Butter Cake

1. 1

   Prepare cake mix according to package directions and cool completely.

2. 2

   Meanwhile, combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan over low heat.

3. 3

   Cook, stirring constantly until morsels melt and mixture is smooth.

4. 4

   Remove from heat and stir in extract.

5. 5

   Cool 25 minutes.

6. 6

   Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form.

7. 7

   Stir 1/3 of whipped cream into peanut butter mixture.

8. 8

   Fold in remaining whipped cream.

9. 9

   Bring remaining 1/2 cup of whipping cream and 1 tablespoon of butter to a boil in a small saucepan.

10. 10

    Add chocolate morsels, remove from heat and let stand 5 minutes.

11. 11

    Stir until morsels melt and mixture is smooth.

12. 12

    Cut cooled cake into cubes.

13. 13

    Layer 8 parfait glasses evenly with two-thirds peanut butter mixture, cake cubes, and half of the chocolate mixture.

14. 14

    Sprinkle with chopped peanuts and serve chilled.

* Per serving · 4 servings · Values may vary.