Chocolate Peanut Butter Cake

1. 1

   Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.

2. 2

   In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.

3. 3

   In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.

* Per serving · 4 servings · Values may vary.

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