Chocolate Peanut Butter Cake

1. 1

   In saucepan, melt oleo; add cocoa.

2. 2

   Combine remaining ingredients and add oleo-cocoa mixture.

3. 3

   Bake in 9 x 13-inch pan for 30 minutes at 350u00b0.

4. 4

   While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.

No nutritional information available.

No additional tips available.