Chocolate/Peanut Butter Brownie Cups Recipe

Name: Chocolate/Peanut Butter Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) packageduncan hines brownie mix; 2 eggs; ⅓ cup water; ¼ cup oil; ⅓ cup sugar; ⅓ cup light Karo syrup; ½ cup creamy peanut butter; ¾ cup semi-sweet chocolate chips; 3 tablespoons butter; 1 tablespoon light Karo syrup; 3 tablespoons peanuts, finely chopped

Servings: persons

1 (18 ounce) packageduncan hines brownie mix
2 eggs
⅓ cup water
¼ cup oil
⅓ cup sugar
⅓ cup light Karo syrup
½ cup creamy peanut butter
¾ cup semi-sweet chocolate chips
3 tablespoons butter
1 tablespoon light Karo syrup
3 tablespoons peanuts, finely chopped

1
Mix the brownie mix, eggs, water and oil by hand.
2
Line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans.
3
Bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes.
4
Cool.
5
Prepare toppings.
6
#1-Bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies.
7
Cool till set.
8
#2-Heat the chips, butter and syrup till well melted.
9
Spoon over the peanut butter layer allowing both colors to show.
10
Garnish with the chopped peanuts if desired.
11
Allow to cool and the chocolate to 'set' before packing.
12
These freeze well.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) packageduncan hines brownie mix, 2 eggs, ⅓ cup water, ¼ cup oil, and more.

Yes, Chocolate/Peanut Butter Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate/Peanut Butter Brownie Cups

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