How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate & Peanut Butter Bread Pudding Served W/ Caramel ?

You need 11 ingredients. The key ingredients include: Biscuits 16 cooked, Heavy Cream = 1 pint, Vanilla = 1/2 tbsp, Peanut Butter = 1 cup, and more.

Is Chocolate & Peanut Butter Bread Pudding Served W/ Caramel suitable as baking & desserts?

Yes, Chocolate & Peanut Butter Bread Pudding Served W/ Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate & Peanut Butter Bread Pudding Served W/ Caramel ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Peanut Butter Bread Pudding Served W/ C

Name: Chocolate & Peanut Butter Bread Pudding Served W/ Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits 16 cooked; Heavy Cream = 1 pint; Vanilla = 1/2 tbsp; Peanut Butter = 1 cup; White Sugar = 3 1/2 cups; Half and Half = 1 pint; Eggs = 4; Semi Sweet; Chocolate Chips = 2 cups; White Sugar for garnish = 1 cups; Caramel = to taste

Bake this irresistible Chocolate & Peanut Butter Bread Pudding Served W/ Caramel at home. Made with Heavy Cream, Vanilla, Peanut Butter and White Sugar.…

This Chocolate & Peanut Butter Bread Pudding Served W/ Caramel relies on simple, everyday ingredients such as biscuits 16 cooked, heavy cream = 1 pint, vanilla = 1/2 tbsp and peanut butter = 1 cup. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate & Peanut Butter Bread Pudding Served W/ Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate & Peanut Butter Bread Pudding Served W/ Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

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