Chocolate-Peanut Butter Bonbons

1. 1

   Line 24 miniature muffin cups with liners.

2. 2

   Beat cream cheese in large bowl with mixer until creamy.

3. 3

   Gradually beat in milk.

4. 4

   Add dry pudding mix; beat 2 minutes.

5. 5

   Whisk in Cool Whip.

6. 6

   Spoon into resealable plastic bag; cut small corner from bottom of bag.

7. 7

   Pipe about 1 tablespoon pudding mixture into each cup; stand wafer in cup.

8. 8

   Freeze 2 hours or until firm.

9. 9

   Peel liners off bonbons.

10. 10

    Melt dipping chocolate as directed on package; stir in peanut butter until melted.

11. 11

    Dip bottom halves of bonbons in chocolate, then in nuts.

12. 12

    Let stand until chocolate is firm.

13. 13

    Keep frozen.Each serving provides: 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.