Chocolate-Peanut Butter Bonbons

1. 1

   24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

2. 2

   liners off bonbons.

3. 3

   dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

4. 4

   Calories: 130

5. 5

   Total fat: 8 g

6. 6

   Saturated fat: 4 g

7. 7

   Cholesterol: 10 mg

8. 8

   Sodium: 130 mg

9. 9

   Carbohydrate: 14 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 10 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 0% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 2% DV

16. 16

    Iron: 0% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.