Chocolate-Peanut Butter Bars

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For Crumb Mixture:.

3. 3

   In a large bowl stir together the oats, brown sugar, all purpose flour, whole wheat flour, baking powder and baking soda.

4. 4

   Using a pastry blender (or two knives), cut in the butter till mixture resembles fine crumbs.

5. 5

   Stir peanuts into mixture.

6. 6

   For Topping:.

7. 7

   Stir together 1 3/4 of above crumb mixture and the chocolate pieces and set aside.

8. 8

   For Crust:.

9. 9

   Stir the egg into the remaining crumb mixture.

10. 10

    Press mixture into bottom of a jelly roll pan (15 x 10 x 1).

11. 11

    Partially bake the crust at 350 degrees F for 15 minutes.

12. 12

    While the crust bakes, make the filling.

13. 13

    For Filling:.

14. 14

    Stir together the condensed milk and peanut butter until well combined.

15. 15

    Carefully pour the peanut-butter filling over the partially baked crust.

16. 16

    Sprinkle topping mixture over top of filling.

17. 17

    Bake at 350 degrees F for 12 to 15 minutes or until lightly browned around the edges.

18. 18

    Cool in pan on rack.

19. 19

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.