Chocolate-Peanut Butter Bars Recipe

Name: Chocolate-Peanut Butter Bars
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed dark brown sugar; 6 tablespoons unsalted butter, softened; 1 tablespoon canola oil; 3/4 cup reduced-fat creamy peanut butter; 1 large egg; 1 large egg white; 4.5 ounces all-purpose flour (about 1 cup); 1 teaspoon baking powder; 1/4 teaspoon salt; Cooking spray; 2/3 cup semisweet chocolate chips

Servings: persons

3/4 cup granulated sugar
3/4 cup packed dark brown sugar
6 tablespoons unsalted butter, softened
1 tablespoon canola oil
3/4 cup reduced-fat creamy peanut butter
1 large egg
1 large egg white
4.5 ounces all-purpose flour (about 1 cup)
1 teaspoon baking powder
1/4 teaspoon salt
Cooking spray
2/3 cup semisweet chocolate chips

1
Preheat oven to 350u00b0.
2
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add peanut butter, beating well. Beat in egg and egg white.
3
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Gradually add flour mixture to peanut butter mixture, beating until blended (batter will be thick). Spread batter evenly in a 13 x 9-inch metal baking pan coated with cooking spray.
4
Bake at 350u00b0 for 26 to 28 minutes or until a wooden pick inserted in center comes out clean.
5
Place chocolate in the top of a double boiler set over slightly simmering water; melt chocolate chips, stirring until smooth. Spread chocolate evenly over top. Cool completely on a wire rack. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup granulated sugar, 3/4 cup packed dark brown sugar, 6 tablespoons unsalted butter, softened, 1 tablespoon canola oil, and more.

Yes, Chocolate-Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peanut Butter Bars

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