Chocolate Peanut Butter Bars – a delicious recipe with smooth peanut butter, butter, powdered sugar, peanuts, white chocolate, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the peanut butter and butter in a medium saucepan on low heat. Cook and stir for 3 mins or until melted and smooth. Transfer to a heatproof bowl. Sift the powdered sugar over the peanut butter mixture and stir to combine. Stir in 3/4 cup of the peanuts. Cover with plastic wrap. Refrigerate for 15 mins or until firm.
2
Line 2 baking pans with parchment paper. Shape level tablespoons of the mixture into twenty four 1 x 3/4-inch rectangles to make bars. Place on the prepared pans. Refrigerate for 15 mins or until firm.
3
Melt the white chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bottom of the bowl touch the water). Dip 12 bars halfway into the melted white chocolate. Return to the pan. Melt the semi-sweet chocolate. Dip the remaining 12 bars halfway into the melted semi-sweet chocolate. Return to the pan. Sprinkle the chocolate-dipped end of the bars with remaining 1/4 cup chopped peanuts. Refrigerate for 30 mins or until set. Serve chilled.
1359
kcal
Calories
88
g
Fat
127
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup smooth peanut butter, 8 tbsp (1 stick) butter, chopped, 2 1/2 cups powdered sugar, 1 cup chopped peanuts, and more.
Yes, Chocolate Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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