Chocolate-Peanut Butter Bars

1. 1

   Use a 13 x 9-inch baking pan.

2. 2

   Mix confectioners sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.

3. 3

   Scrape into ungreased baking pan and press into an even layer.

4. 4

   Spread melted chocolate over top.

5. 5

   Refrigerate for at least 2 hours until chocolate is firm.

6. 6

   Let stand at room temperature 15 to 20 minutes before cutting with sharp knife into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.