Chocolate Peanut Butter Bar with Spiced Sugar Popco

Name: Chocolate Peanut Butter Bar with Spiced Sugar Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces dark chocolate; 1 ounce cocoa butter; 1 ounce unsalted peanut butter; 12 ounces granulated sugar; 1 tablespoon corn syrup; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon vanilla paste; 1/4 teaspoon ancho chile powder; 1/4 teaspoon cayenne powder; Pinch ground cloves; 3 to 4 ounces popped popcorn; 2 ounces salted peanuts; 3/4 ounce cocoa nibs

Servings: persons

5 ounces dark chocolate
1 ounce cocoa butter
1 ounce unsalted peanut butter
12 ounces granulated sugar
1 tablespoon corn syrup
3/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon vanilla paste
1/4 teaspoon ancho chile powder
1/4 teaspoon cayenne powder
Pinch ground cloves
3 to 4 ounces popped popcorn
2 ounces salted peanuts
3/4 ounce cocoa nibs

1
For the peanut butter bar: In a microwave-safe bowl, heat the dark chocolate, cocoa butter and peanut butter together in a microwave until melted.
2
Reserve until ready to assemble.
3
For the popcorn: In a large pot, place 2 ounces water, sugar, corn syrup, cinnamon, black pepper, vanilla, ancho chile powder, cayenne powder and cloves, and cook over medium heat.
4
Once the mixture reaches 245 degrees F, add the popcorn and stir.
5
Continue stirring until the sugar recrystallizes and the popcorn is coated with sugar.
6
Pour onto a silicone mat to cool.
7
To assemble: Place the peanuts and cocoa nibs into the cavities of a silicone mat and pour the chocolate peanut butter mixture on top.
8
Top with the popcorn and allow to set.

780

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces dark chocolate, 1 ounce cocoa butter, 1 ounce unsalted peanut butter, 12 ounces granulated sugar, and more.

Yes, Chocolate Peanut Butter Bar with Spiced Sugar Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peanut Butter Bar with Spiced Sugar Popcorn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions